The more plates a recipe inChef Life: Restaurant Simulatorproduces, or the easier it is to prep and serve, the better. You want to maximize your time so that the customers are happy. You will get more tips if you serve food quickly and perfect the cooking process.
RELATED:Cooking Simulator: Best Recipes
That’s why it is important to utilize recipes that allow you room to time to breathe instead of whatever has the highest price tag. This list will detail the best recipes for easy prepping and plating. Doing so allows you to focus on cleaning the kitchen and completing challenges. Food will be delivered to customers faster.
6Meatballs
Meatballs have low prep time and high produce when cooking. All you have to prep is one round of meatballs by collecting your ingredients and placing them in a blender. After blending, you have to take the mush of meat and roll them into meatballs at the Mixing Table. Visually, you will have produced three meatballs, but once you cook the ingredients during service, the recipe will yield three plates which you may then put on the warmer. The raw meatballs produced from the Mixing Table can be placed in the refrigerator for when you open.
At base level, Meatballs sell for $60 while yielding multiple plates. This recipe takes little effort for a good amount of money. The only thing to remember is the spices and ingredients once you have to put them on the stove. Those can easily be chopped up quickly by your sous-chef during business.
5Cacio E Pepe
Once you cook the sauce for this, it will yield you four sauces for four plates. The pricing on this recipe is low, being $15, but it can be upgraded. The best part about this recipe is four sauces for one activity. Instead of taking the sauces out, you can put the entire pot on your warmer for service. If you take out the sauces from your pot and put them on the warmer, they will not stay for service.
RELATED:Best Cooking Games For Android And iPhone
During business, the sauces can be taken out of the pot and placed on the lower half of the warmer, though the warmer can only hold three small bowls. The only thing you need to worry about is making four cooked spaghetti to go with it. This is what can make the process slower for you when customers are actively asking for the meal. You will have to wait for spaghetti to cook multiple times. Cooking spaghetti is a simple procedure, though. The sauce takes most of the ingredients and labor.
4Summer Soup
Summer Soup has a lot of ingredients and takes a long time to prep. If you have wiggle room and simpler recipes on your menu, Summer Soup is a great one to have. The soup itself has base ingredients that must be blended multiple times such as an orange and carrots. All ingredients must marinate in a tray on the Mixing Table.During this process, you’re able to do nothing but multitask and wait for the soup to be ready for storage.After this, just place the tray in the fridge, and you are ready to go.
It takes a while to prep, but once you do, it will yield three servings. Once service time comes around, there is no cooking involved. All you have to do is take your prepped sauce and add cucumbers on top of it. Prep time may be long, but there is no cooking once business is up and running, only instant serving. No heating is necessary. Summer Soup before upgrades sells for $21.
3Caprese
Caprese ispossibly one of the simplest recipesin the game. Level 1 Caprese takes three ingredients. Two ingredients can be instantly chopped, and the sauce can be prepped and refrigerated. With the balsamic sauce prepped at least three times in the fridge, Caprese is an instant serve with no cooking involved.
RELATED:Cooking Simulator: Beginner Tips
Upgrading this bad boy will add one extra step and increase the price to $66. This step adds not only balsamic sauce but a creamy sauce as well. The second sauce is quickly blended and yields three servings worth with one blend. The only item that will take longer in this recipe is the balsamic sauce. Cook it three times so that it amounts to the other sauce you blended. This can be served instantly once you have tomato and mozzarella chopped up.
2Corsican Veal
Keeping your raw ingredients in the refrigerator, once you cook this up during service hours it will yield three plates worth of food. These can be placed on the warmer for potential customer orders. You can’t do much prepping here because everything needs to be added to a pan together.
Once cooked in the pan, you can’t really save it for later. For this recipe, you want your sous chef to chop extra ingredients. Ingredients are simple enough, they just need to be chopped. The prep is easy because all you need to do is chop three things up and then add the rest into a pan. Keep your refrigerator full, and you are good to go. Corsican Veal sells to customers for $42.
1Marinated Beef Carpaccio
All you need to do to complete this recipe is cut up a few things, marinate them together, placing the finished product in the refrigerator. The marinating will take the most out of your time, as you have to leave it on the Mixing Table and wait for it to be ready for storage. The great thing about Marinated Beef Carpaccio is you yield three plates of the recipe with one go.
Combine all your ingredients on the Mixing Table, and after marination, the food is immediately ready for serving. The finished recipe can be placed in the fridge and immediately served the next day. The price point is generous too, going at $36.
